Cheesy Protein Lasagne

Servings

3

Prep Time

15 minutes

Cook Time

60 minutes

Savour the comforting flavours of a traditional lasagne with a nutritious twist. This hearty dish combines lean minced meat, aromatic garlic and onions, and creamy Eatlean Cheese Slices to create a satisfying meal. Each serving delivers 52g of protein, making it an excellent choice for those seeking a balanced, high-protein dinner. Perfect for meal prepping or enjoying a wholesome weeknight meal.

Cheesy Protein Lasagne

Ingredients

  • 1 Diced onion

  • 2 Garlic cloves

  • 6 Eatlean Cheese Slices

  • 400g 5% fat minced meat

  • Tomato purée (1tbsp)

  • 300g Tinned tomatoes

  • 150ml Beef stock

  • 50g Eatlean Grated Cheese

  • 50g Butter

  • 50g Plain flour

  • 500ml Semi skimmed milk

Directions

  1. In one pan fry onion and garlic on a medium heat until soft before adding the minced meat. Cook until brown.

  2. Stir in tomato purée, beef stock and tinned tomatoes and season to preference. Lower the heat and allow to simmer while making the white sauce.

  3. To make the white sauce, melt the butter in a separate pan on a low heat before adding in milk and flour to a medium heat.

  4. Preheat the oven to 200 degrees Celsius or 180 fan. In a baking dish begin to layer the lasagne. Add pasta sheets, minced meat mixture, Eatlean Cheese Slices then white sauce and repeat until the dish is full. Sprinkle Eatlean Grated Cheese on top to finish off.