Fakeaway McDonald's Sausage Egg Mcmuffin
1 muffin
5 minutes
15 minutes
462
The Eatlean Protein take on this drive through favourite has 58% less fat than the original and a boost of protein from our Original Protein Sliced Cheese - all the flavour, all the elements, and most definitely all the cheese.

Ingredients
- 100g Lean Pork Mince
- Seasoning (salt, pepper, sage, onion granules)
- English Breakfast Muffin
- 1x Egg
- 2x Eatlean Protein Cheese Slices
Directions
- Add the pork mince to a bowl along with the seasoning and mix together well, bringing together to form a patty with the mince.
- Place in a frying pan on a low-medium heat and cook through until fully cooked in the centre
- Crack the egg into an egg ring and cook to your preference (we like our yolks runny!)
- When the patty is nearly ready, pop the two slices of Protein Cheese on top and melt.
- Assemble the cooked elements onto your muffin and enjoy with a good cuppa!